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Welcome, Chef. The Room Is Ready.
- Source :
-
New York Times . 3/8/2017, Vol. 166 Issue 57530, pD1-D6. 2p. 4 Black and White Photographs. - Publication Year :
- 2017
-
Abstract
- The article describes the burgeoning hotel restaurant scene in New York in 2017. Developments mentioned include the local flavor of hotel restaurants in New York that are influenced by real estate factors, the importance of the food and beverage program for selling rooms, and the numerous options provided by hotel menus.
- Subjects :
- *HOTEL restaurants
*RESTAURANTS
*REAL property
*RESTAURANT menus
*HOTEL rooms
Subjects
Details
- Language :
- English
- ISSN :
- 03624331
- Volume :
- 166
- Issue :
- 57530
- Database :
- Academic Search Index
- Journal :
- New York Times
- Publication Type :
- News
- Accession number :
- 121633498