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Welcome, Chef. The Room Is Ready.

Authors :
WELLS, PETE
Source :
New York Times. 3/8/2017, Vol. 166 Issue 57530, pD1-D6. 2p. 4 Black and White Photographs.
Publication Year :
2017

Abstract

The article describes the burgeoning hotel restaurant scene in New York in 2017. Developments mentioned include the local flavor of hotel restaurants in New York that are influenced by real estate factors, the importance of the food and beverage program for selling rooms, and the numerous options provided by hotel menus.

Details

Language :
English
ISSN :
03624331
Volume :
166
Issue :
57530
Database :
Academic Search Index
Journal :
New York Times
Publication Type :
News
Accession number :
121633498