Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential.

MLA

Saltzman, Amy, et al. “Availability, Production, and Consumption of Crops Biofortified by Plant Breeding: Current Evidence and Future Potential.” Annals of the New York Academy of Sciences, vol. 1390, no. 1, Feb. 2017, pp. 104–14. EBSCOhost, https://doi.org/10.1111/nyas.13314.

APA

Saltzman, A., Birol, E., Oparinde, A., Andersson, M. S., Asare, M. D., Diressie, M. T., Gonzalez, C., Lividini, K., Moursi, M., & Zeller, M. (2017). Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential. Annals of the New York Academy of Sciences, 1390(1), 104–114. https://doi.org/10.1111/nyas.13314

Chicago

Saltzman, Amy, Ekin Birol, Adewale Oparinde, Meike S. Andersson, Marfo, Dorene Asare, Michael T. Diressie, Carolina Gonzalez, Keith Lividini, Mourad Moursi, and Manfred Zeller. 2017. “Availability, Production, and Consumption of Crops Biofortified by Plant Breeding: Current Evidence and Future Potential.” Annals of the New York Academy of Sciences 1390 (1): 104–14. doi:10.1111/nyas.13314.