Interaction of capsaicinoids with cell membrane models does not correlate with pungency of peppers.

MLA

Geraldo, Vananélia P. N., et al. “Interaction of Capsaicinoids with Cell Membrane Models Does Not Correlate with Pungency of Peppers.” Chemical Physics Letters, vol. 673, Apr. 2017, pp. 78–83. EBSCOhost, https://doi.org/10.1016/j.cplett.2017.02.023.

APA

Geraldo, V. P. N., Ziglio, A. C., Gonçalves, D., & Oliveira, O. N. (2017). Interaction of capsaicinoids with cell membrane models does not correlate with pungency of peppers. Chemical Physics Letters, 673, 78–83. https://doi.org/10.1016/j.cplett.2017.02.023

Chicago

Geraldo, Vananélia P.N., Analine C. Ziglio, Débora Gonçalves, and Osvaldo N. Oliveira. 2017. “Interaction of Capsaicinoids with Cell Membrane Models Does Not Correlate with Pungency of Peppers.” Chemical Physics Letters 673 (April): 78–83. doi:10.1016/j.cplett.2017.02.023.