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Functional dissection of the N-terminal sequence of Clostridium sp. G0005 glucoamylase: identification of components critical for folding the catalytic domain and for constructing the active site structure.

Authors :
Sakaguchi, Masayoshi
Matsushima, Yudai
Nagamine, Yusuke
Matsuhashi, Tomoki
Honda, Shotaro
Okuda, Shoi
Ohno, Misa
Sugahara, Yasusato
Shin, Yongchol
Oyama, Fumitaka
Kawakita, Masao
Source :
Applied Microbiology & Biotechnology. Mar2017, Vol. 101 Issue 6, p2415-2425. 11p.
Publication Year :
2017

Abstract

Clostridium sp. G0005 glucoamylase (CGA) is composed of a β-sandwich domain (BD), a linker, and a catalytic domain (CD). In the present study, CGA was expressed in Escherichia coli as inclusion bodies when the N-terminal region (39 amino acid residues) of the BD was truncated. To further elucidate the role of the N-terminal region of the BD, we constructed N-terminally truncated proteins (Δ19, Δ24, Δ29, and Δ34) and assessed their solubility and activity. Although all evaluated proteins were soluble, their hydrolytic activities toward maltotriose as a substrate varied: Δ19 and Δ24 were almost as active as CGA, but the activity of Δ29 was substantially lower, and Δ34 exhibited little hydrolytic activity. Subsequent truncation analysis of the N-terminal region sequence between residues 25 and 28 revealed that truncation of less than 26 residues did not affect CGA activity, whereas truncation of 26 or more residues resulted in a substantial loss of activity. Based on further site-directed mutagenesis and N-terminal sequence analysis, we concluded that the 26XaaXaaTrp28 sequence of CGA is important in exhibiting CGA activity. These results suggest that the N-terminal region of the BD in bacterial GAs may function not only in folding the protein into the correct structure but also in constructing a competent active site for catalyzing the hydrolytic reaction. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
01757598
Volume :
101
Issue :
6
Database :
Academic Search Index
Journal :
Applied Microbiology & Biotechnology
Publication Type :
Academic Journal
Accession number :
121367634
Full Text :
https://doi.org/10.1007/s00253-016-8024-4