Genetic engineering of the biosynthesis of glycinebetaine leads to alleviate salt-induced potassium efflux and enhances salt tolerance in tomato plants.

MLA

Wei, Dandan, et al. “Genetic Engineering of the Biosynthesis of Glycinebetaine Leads to Alleviate Salt-Induced Potassium Efflux and Enhances Salt Tolerance in Tomato Plants.” Plant Science, vol. 257, Apr. 2017, pp. 74–83. EBSCOhost, https://doi.org/10.1016/j.plantsci.2017.01.012.

APA

Wei, D., Zhang, W., Wang, C., Meng, Q., Li, G., Chen, T. H. H., & Yang, X. (2017). Genetic engineering of the biosynthesis of glycinebetaine leads to alleviate salt-induced potassium efflux and enhances salt tolerance in tomato plants. Plant Science, 257, 74–83. https://doi.org/10.1016/j.plantsci.2017.01.012

Chicago

Wei, Dandan, Wen Zhang, Cuicui Wang, Qingwei Meng, Gang Li, Tony H.H. Chen, and Xinghong Yang. 2017. “Genetic Engineering of the Biosynthesis of Glycinebetaine Leads to Alleviate Salt-Induced Potassium Efflux and Enhances Salt Tolerance in Tomato Plants.” Plant Science 257 (April): 74–83. doi:10.1016/j.plantsci.2017.01.012.