Cite
Collective Excitations in Protein as a Measure of Balance Between its Softness and Rigidity.
MLA
Shrestha, Utsab R., et al. “Collective Excitations in Protein as a Measure of Balance Between Its Softness and Rigidity.” Journal of Physical Chemistry B, vol. 121, no. 5, Feb. 2017, pp. 923–30. EBSCOhost, https://doi.org/10.1021/acs.jpcb.6b10245.
APA
Shrestha, U. R., Bhowmik, D., Van Delinder, K. W., Mamontov, E., O’Neill, H., Qiu Zhang, Alatas, A., & Xiang-Qiang Chu. (2017). Collective Excitations in Protein as a Measure of Balance Between its Softness and Rigidity. Journal of Physical Chemistry B, 121(5), 923–930. https://doi.org/10.1021/acs.jpcb.6b10245
Chicago
Shrestha, Utsab R., Debsindhu Bhowmik, Kurt W. Van Delinder, Eugene Mamontov, Hugh O’Neill, Qiu Zhang, Ahmet Alatas, and Xiang-Qiang Chu. 2017. “Collective Excitations in Protein as a Measure of Balance Between Its Softness and Rigidity.” Journal of Physical Chemistry B 121 (5): 923–30. doi:10.1021/acs.jpcb.6b10245.