Developing a Questionnaire to Evaluate College Students' Knowledge, Attitude, Behavior, Self-efficacy, and Environmental Factors Related to Canned Foods.

MLA

Richards, Rickelle, et al. “Developing a Questionnaire to Evaluate College Students’ Knowledge, Attitude, Behavior, Self-Efficacy, and Environmental Factors Related to Canned Foods.” Journal of Nutrition Education & Behavior, vol. 49, no. 2, Feb. 2017, p. 117–124.e1. EBSCOhost, https://doi.org/10.1016/j.jneb.2016.10.004.

APA

Richards, R., Brown, L. B., Williams, D. P., & Eggett, D. L. (2017). Developing a Questionnaire to Evaluate College Students’ Knowledge, Attitude, Behavior, Self-efficacy, and Environmental Factors Related to Canned Foods. Journal of Nutrition Education & Behavior, 49(2), 117–124.e1. https://doi.org/10.1016/j.jneb.2016.10.004

Chicago

Richards, Rickelle, Lora Beth Brown, D. Pauline Williams, and Dennis L. Eggett. 2017. “Developing a Questionnaire to Evaluate College Students’ Knowledge, Attitude, Behavior, Self-Efficacy, and Environmental Factors Related to Canned Foods.” Journal of Nutrition Education & Behavior 49 (2): 117–124.e1. doi:10.1016/j.jneb.2016.10.004.