Cite
Authentication of Myristica fragrans Houtt. using DNA barcoding.
MLA
Swetha, V. P., et al. “Authentication of Myristica Fragrans Houtt. Using DNA Barcoding.” Food Control, vol. 73, Mar. 2017, pp. 1010–15. EBSCOhost, https://doi.org/10.1016/j.foodcont.2016.10.004.
APA
Swetha, V. P., Parvathy, V. A., Sheeja, T. E., & Sasikumar, B. (2017). Authentication of Myristica fragrans Houtt. using DNA barcoding. Food Control, 73, 1010–1015. https://doi.org/10.1016/j.foodcont.2016.10.004
Chicago
Swetha, V.P., V.A. Parvathy, T.E. Sheeja, and B. Sasikumar. 2017. “Authentication of Myristica Fragrans Houtt. Using DNA Barcoding.” Food Control 73 (March): 1010–15. doi:10.1016/j.foodcont.2016.10.004.