Cite
Quantitative risk assessment of developing salmonellosis through consumption of beef in Lusaka Province, Zambia.
MLA
Manyori, Chabwasi Isaac, et al. “Quantitative Risk Assessment of Developing Salmonellosis through Consumption of Beef in Lusaka Province, Zambia.” Food Control, vol. 73, Mar. 2017, pp. 1105–13. EBSCOhost, https://doi.org/10.1016/j.foodcont.2016.10.027.
APA
Manyori, C. I., Mumba, C., Muma, J. B., Mwale, M. M., Munyeme, M., Bwanga, E. K., Häsler, B., Rich, K. M., & Skjerve, E. (2017). Quantitative risk assessment of developing salmonellosis through consumption of beef in Lusaka Province, Zambia. Food Control, 73, 1105–1113. https://doi.org/10.1016/j.foodcont.2016.10.027
Chicago
Manyori, Chabwasi Isaac, Chisoni Mumba, John B. Muma, Mercy Mukuma Mwale, Musso Munyeme, Elizabeth Kaase Bwanga, Barbara Häsler, Karl M. Rich, and Eystein Skjerve. 2017. “Quantitative Risk Assessment of Developing Salmonellosis through Consumption of Beef in Lusaka Province, Zambia.” Food Control 73 (March): 1105–13. doi:10.1016/j.foodcont.2016.10.027.