Cite
Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques.
MLA
Albuquerque, Bianca R., et al. “Catechin-Based Extract Optimization Obtained from Arbutus Unedo L. Fruits Using Maceration/Microwave/Ultrasound Extraction Techniques.” Industrial Crops & Products, vol. 95, Jan. 2017, pp. 404–15. EBSCOhost, https://doi.org/10.1016/j.indcrop.2016.10.050.
APA
Albuquerque, B. R., Prieto, M. A., Barreiro, M. F., Rodrigues, A., Curran, T. P., Barros, L., & Ferreira, I. C. F. R. (2017). Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques. Industrial Crops & Products, 95, 404–415. https://doi.org/10.1016/j.indcrop.2016.10.050
Chicago
Albuquerque, Bianca R., M.A. Prieto, Maria Filomena Barreiro, Alírio Rodrigues, Thomas P. Curran, Lillian Barros, and Isabel C.F.R. Ferreira. 2017. “Catechin-Based Extract Optimization Obtained from Arbutus Unedo L. Fruits Using Maceration/Microwave/Ultrasound Extraction Techniques.” Industrial Crops & Products 95 (January): 404–15. doi:10.1016/j.indcrop.2016.10.050.