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Managing food allergies in the workplace.
- Source :
-
Safety & Health . Dec2016, Vol. 194 Issue 6, p68-68. 1/2p. - Publication Year :
- 2016
-
Abstract
- The article discusses tips from Food Allergy Research & Education (FARE) on how to manage food allergies in the workplace. Among the tips mentioned include the importance for workers to provide specific information about food allergy, explaining to co-workers on how they can help to prevent allergy, and the need for the management to consider offering a training session to educate their employees about food allergies.
Details
- Language :
- English
- ISSN :
- 08911797
- Volume :
- 194
- Issue :
- 6
- Database :
- Academic Search Index
- Journal :
- Safety & Health
- Publication Type :
- Periodical
- Accession number :
- 120013146