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Physiological Relationships of the Middle and Late Post-Hatch Performance of Broilers to their Embryo and Eggshell Characteristics.
- Source :
-
Journal of Poultry Science . 2013, Vol. 50 Issue 4, p375-380. 6p. - Publication Year :
- 2013
-
Abstract
- Relationships between physiological variables of middle and late post-hatch broilers with their corresponding egg and embryo variables were examined. Sixty Ross×Ross 708 broiler hatching eggs were randomly set on each of 8 replicate tray levels of an incubator. On 10.5 d of incubation, transponders were implanted in the air cells of 4 embryonated eggs per replicate for determination of internal egg temperature (Temb) through d 18.5. On d 18.5, the implanted embryonated eggs were transferred to a hatcher unit where they were monitored for hatch every 12 h. Incubation length, eggshell water vapor conductance (GH2O), specific GH2O (gH2O; GH2O adjusted to a 100 g set egg weight basis), and GH2O constants (KH2O) of the embryonated eggs were determined. Chicks were placed in corresponding replicate floor pens and were grown out from 0 (21.5 d of incubation) to 48 d of age. On 28 and 48 d post-hatch, approximately 2 birds per pen were necropsied for determination of BW, and the relative weights and moisture concentrations of their liver, breast muscle, and left gastrocnemius muscle. Breast muscle moisture concentration on d 28 was negatively correlated with GH2O, gH2O, and KH2O, and breast muscle moisture concentration on d 48 was negatively correlated with incubation length. However, relative body and breast muscle weights on d 48 were positively correlated with gH2O and KH2O, and relative BW on d 48 was positively correlated with incubation length. More importantly, relative breast muscle weight on d 48 post-hatch was negatively correlated with Temb. The variables Temb, GH2O, gH2O, and KH2O may differentially influence the physiological variables in birds during the middle and late post-hatch grow out periods, and bird metabolic and hydration statuses may be adjusted later during the post-hatch period, so that bird BW will eventually reach its genetically predetermined level. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 13467395
- Volume :
- 50
- Issue :
- 4
- Database :
- Academic Search Index
- Journal :
- Journal of Poultry Science
- Publication Type :
- Academic Journal
- Accession number :
- 119836610
- Full Text :
- https://doi.org/10.2141/jpsa.0130007