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Effect of epigallocatechin-3-o-gallate and quercetin on the cryopreservation of cartilage tissue.
- Source :
-
Bioscience, Biotechnology & Biochemistry . Jan2017, Vol. 81 Issue 1, p197-199. 3p. - Publication Year :
- 2017
-
Abstract
- The effects of epigallocatechin-3-o-gallate (EGCG) and quercetin on the contents of extracellular matrix (ECM) in porcine cartilage at 4 °C were investigated. The addition of quercetin at 0.01 mM for the incubation of porcine cartilage disks at 4 °C for 2 week could suppress the decrease in ECM and the compliance of the disks, markedly greater than those of EGCG (1.0 mM). [ABSTRACT FROM PUBLISHER]
- Subjects :
- *EPIGALLOCATECHIN gallate
*QUERCETIN
*CRYOPRESERVATION of cells
Subjects
Details
- Language :
- English
- ISSN :
- 09168451
- Volume :
- 81
- Issue :
- 1
- Database :
- Academic Search Index
- Journal :
- Bioscience, Biotechnology & Biochemistry
- Publication Type :
- Academic Journal
- Accession number :
- 119745910
- Full Text :
- https://doi.org/10.1080/09168451.2016.1232156