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Degradation of poly(lactic acid) powder and microparticles.

Authors :
Cardoso, Jaciene
Ricci-Júnior, Eduardo
Queirós, Yure
Gentili, Denise
Lucas, Elizabete
Source :
Journal of Thermal Analysis & Calorimetry. Dec2016, Vol. 126 Issue 3, p1349-1361. 13p.
Publication Year :
2016

Abstract

Two samples of poly(lactic acid) (PLA) with distinct molar masses were evaluated regarding thermal stability, glass transition temperature, morphology and mass loss, due to exposure to three media normally found in the petroleum industry: neutral (distilled water), saline (brine) and organic (toluene). PLA microparticles were produced using the emulsion/solvent evaporation technique. The system had an organic phase (based on PLA) and an aqueous phase (based on polyvinyl alcohol), with variation not only of the polymer's molar mass, but also the emulsifier's concentration. The greatest mass loss percentage in function of time was observed in the organic medium (65 %), followed by the neutral (35 %) and saline medium (20 %). The morphological analysis revealed that only the samples exposed to the neutral and saline media showed signs of erosion, while the sample exposed to the organic medium swelled. This was related to the fact that organic media act only to dissolve the material, while aqueous media degrade the chains, reducing the molar mass by up to 50 %. The morphology, size and size distribution of the microparticles with low molar mass were found to be more susceptible to the preparation method than those with high molar mass. Therefore, these microparticles have potential for use in controlled release of chemical additives in the oil industry, and the timing of this release can be controlled by varying the molar mass of the polymer and/or the conditions for preparing the microparticles. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
13886150
Volume :
126
Issue :
3
Database :
Academic Search Index
Journal :
Journal of Thermal Analysis & Calorimetry
Publication Type :
Academic Journal
Accession number :
119435652
Full Text :
https://doi.org/10.1007/s10973-016-5625-1