Cite
Anthocyanin Biosynthesis Regulation in the Fruit of Citrus sinensis cv. Tarocco.
MLA
Wang, Jian-hui, et al. “Anthocyanin Biosynthesis Regulation in the Fruit of Citrus Sinensis Cv. Tarocco.” Plant Molecular Biology Reporter, vol. 34, no. 6, Dec. 2016, pp. 1043–55. EBSCOhost, https://doi.org/10.1007/s11105-016-0984-0.
APA
Wang, J., Liu, J., Chen, K., Li, H., He, J., Guan, B., & He, L. (2016). Anthocyanin Biosynthesis Regulation in the Fruit of Citrus sinensis cv. Tarocco. Plant Molecular Biology Reporter, 34(6), 1043–1055. https://doi.org/10.1007/s11105-016-0984-0
Chicago
Wang, Jian-hui, Jian-jun Liu, Ke-ling Chen, Hong-wen Li, Jian He, Bin Guan, and Li He. 2016. “Anthocyanin Biosynthesis Regulation in the Fruit of Citrus Sinensis Cv. Tarocco.” Plant Molecular Biology Reporter 34 (6): 1043–55. doi:10.1007/s11105-016-0984-0.