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How Slavic Became the Flavor of the Moment.

Authors :
Karnasiewicz, Sarah
Source :
Wall Street Journal - Online Edition. 11/5/2016, p1. 1p.
Publication Year :
2016

Subjects

Subjects :
*SILESIAN cooking
*SLAVIC cooking
*CARAMEL
*COOKING

Details

Language :
English
Database :
Academic Search Index
Journal :
Wall Street Journal - Online Edition
Publication Type :
News
Accession number :
119273615

Tools

Authors Abstract Subjects Details