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Striking Oil.
- Source :
-
New York Times . 11/2/2016, Vol. 166 Issue 57404, pD1-D8. 2p. 5 Color Photographs, 6 Black and White Photographs. - Publication Year :
- 2016
-
Abstract
- The article focuses on the cold-pressed green peanut oil developed by Georgia farmer Clay Oliver. Topics discussed include Oliver's production of the oil by pressing green peanuts at low temperatures, the use of green peanut oil as an alternative to extra-virgin olive oil, and the use of the oil by some of the best cooks in the South.
- Subjects :
- *EDIBLE fats & oils
*COOKING
*PEANUTS
*FOOD industry
Subjects
Details
- Language :
- English
- ISSN :
- 03624331
- Volume :
- 166
- Issue :
- 57404
- Database :
- Academic Search Index
- Journal :
- New York Times
- Publication Type :
- News
- Accession number :
- 119188384