Cite
Genome-Wide Association of Stem Water Soluble Carbohydrates in Bread Wheat.
MLA
Dong, Yan, et al. “Genome-Wide Association of Stem Water Soluble Carbohydrates in Bread Wheat.” PLoS ONE, vol. 11, no. 10, Nov. 2016, pp. 1–18. EBSCOhost, https://doi.org/10.1371/journal.pone.0164293.
APA
Dong, Y., Liu, J., Zhang, Y., Geng, H., Rasheed, A., Xiao, Y., Cao, S., Fu, L., Yan, J., Wen, W., Zhang, Y., Jing, R., Xia, X., & He, Z. (2016). Genome-Wide Association of Stem Water Soluble Carbohydrates in Bread Wheat. PLoS ONE, 11(10), 1–18. https://doi.org/10.1371/journal.pone.0164293
Chicago
Dong, Yan, Jindong Liu, Yan Zhang, Hongwei Geng, Awais Rasheed, Yonggui Xiao, Shuanghe Cao, et al. 2016. “Genome-Wide Association of Stem Water Soluble Carbohydrates in Bread Wheat.” PLoS ONE 11 (10): 1–18. doi:10.1371/journal.pone.0164293.