Cite
Defective quiescence entry promotes the fermentation performance of bottom-fermenting brewer's yeast.
MLA
Oomuro, Mayu, et al. “Defective Quiescence Entry Promotes the Fermentation Performance of Bottom-Fermenting Brewer’s Yeast.” Journal of Bioscience & Bioengineering, vol. 122, no. 5, Nov. 2016, pp. 577–82. EBSCOhost, https://doi.org/10.1016/j.jbiosc.2016.04.007.
APA
Oomuro, M., Kato, T., Zhou, Y., Watanabe, D., Motoyama, Y., Yamagishi, H., Akao, T., & Aizawa, M. (2016). Defective quiescence entry promotes the fermentation performance of bottom-fermenting brewer’s yeast. Journal of Bioscience & Bioengineering, 122(5), 577–582. https://doi.org/10.1016/j.jbiosc.2016.04.007
Chicago
Oomuro, Mayu, Taku Kato, Yan Zhou, Daisuke Watanabe, Yasuo Motoyama, Hiromi Yamagishi, Takeshi Akao, and Masayuki Aizawa. 2016. “Defective Quiescence Entry Promotes the Fermentation Performance of Bottom-Fermenting Brewer’s Yeast.” Journal of Bioscience & Bioengineering 122 (5): 577–82. doi:10.1016/j.jbiosc.2016.04.007.