Cite
Diet Quality and Its Association with Cardiometabolic Risk Factors Vary by Hispanic and Latino Ethnic Background in the Hispanic Community Health Study/Study of Latinos.
MLA
Mattei, Josiemer, et al. “Diet Quality and Its Association with Cardiometabolic Risk Factors Vary by Hispanic and Latino Ethnic Background in the Hispanic Community Health Study/Study of Latinos.” Journal of Nutrition, vol. 146, no. 10, Oct. 2016, pp. 2035–44. EBSCOhost, https://doi.org/10.3945/jn.116.231209.
APA
Mattei, J., Sotres-Alvarez, D., Daviglus, M. L., Gallo, L. C., Gellman, M., Hu, F. B., Tucker, K. L., Willett, W. C., Siega-Riz, A. M., Van Horn, L., & Kaplan, R. C. (2016). Diet Quality and Its Association with Cardiometabolic Risk Factors Vary by Hispanic and Latino Ethnic Background in the Hispanic Community Health Study/Study of Latinos. Journal of Nutrition, 146(10), 2035–2044. https://doi.org/10.3945/jn.116.231209
Chicago
Mattei, Josiemer, Daniela Sotres-Alvarez, Martha L. Daviglus, Linda C. Gallo, Marc Gellman, Frank B. Hu, Katherine L. Tucker, et al. 2016. “Diet Quality and Its Association with Cardiometabolic Risk Factors Vary by Hispanic and Latino Ethnic Background in the Hispanic Community Health Study/Study of Latinos.” Journal of Nutrition 146 (10): 2035–44. doi:10.3945/jn.116.231209.