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Making Healthy Eating Policy Practice: A Group Randomized Controlled Trial on Changes in Snack Quality, Costs, and Consumption in After-School Programs.

Authors :
Beets, Michael W.
Weaver, R. Glenn
Turner-McGrievy, Gabrielle
Huberty, Jennifer
Ward, Dianne S.
Freedman, Darcy
Hutto, Brent
Moore, Justin B.
Beighle, Aaron
Source :
American Journal of Health Promotion. Sep2016, Vol. 30 Issue 7, p521-531. 11p.
Publication Year :
2016

Abstract

<bold>Purpose: </bold>The aim of this study was to evaluate an intervention designed to assist after-school programs (ASPs) in meeting snack nutrition policies that specify that a fruit or vegetable be served daily and sugar-sweetened beverages/foods and artificially flavored foods eliminated.<bold>Design: </bold>The study used a 1-year group-randomized controlled trial.<bold>Setting: </bold>The study took place in ASPs operating in South Carolina, United States.<bold>Subjects: </bold>Twenty ASPs serving over 1700 children were recruited, match-paired postbaseline on enrollment size and days fruits/vegetables were served per week, and randomized to either intervention (n = 10) or control (n = 10) groups.<bold>Intervention: </bold>The study used Strategies To Enhance Practice for Healthy Eating (STEPs-HE), a multistep adaptive intervention framework that assists ASP leaders and staff to serve snacks that meet nutrition policies while maintaining cost.<bold>Measures: </bold>Direct observation of snacks served and consumed and monthly snack expenditures as determined by receipts were used.<bold>Analysis: </bold>The study used nonparametric and mixed-model repeated measures.<bold>Results: </bold>By postassessment, intervention ASPs increased serving of fruits/vegetables to 3.9 ± 2.1 vs. 0.7 ± 1.7 d/wk and decreased serving sugar-sweetened beverages to 0.1 ± 0.7 vs. 1.8 ± 2.4 d/wk and sugar-sweetened foods to 0.3 ± 1.1 vs. 2.7 ± 2.5 d/wk compared to controls, respectively. Cost of snacks increased by $0.02/snack in the intervention ASPs ($0.36 to $0.38) compared to a $0.01 per snack decrease in the control group ($0.39 to $0.38). Across both assessments and groups, 80% to 100% of children consumed FVs.<bold>Conclusions: </bold>The STEPs-HE intervention can assist ASPs in meeting nationally endorsed nutrition policies with marginal increases in cost. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
08901171
Volume :
30
Issue :
7
Database :
Academic Search Index
Journal :
American Journal of Health Promotion
Publication Type :
Academic Journal
Accession number :
118366450
Full Text :
https://doi.org/10.4278/ajhp.141001-QUAN-486