Cite
Acute effects of light and dark roasted coffee on glucose tolerance: a randomized, controlled crossover trial in healthy volunteers.
MLA
Rakvaag, Elin, and Lars Dragsted. “Acute Effects of Light and Dark Roasted Coffee on Glucose Tolerance: A Randomized, Controlled Crossover Trial in Healthy Volunteers.” European Journal of Nutrition, vol. 55, no. 7, Oct. 2016, pp. 2221–30. EBSCOhost, https://doi.org/10.1007/s00394-015-1032-9.
APA
Rakvaag, E., & Dragsted, L. (2016). Acute effects of light and dark roasted coffee on glucose tolerance: a randomized, controlled crossover trial in healthy volunteers. European Journal of Nutrition, 55(7), 2221–2230. https://doi.org/10.1007/s00394-015-1032-9
Chicago
Rakvaag, Elin, and Lars Dragsted. 2016. “Acute Effects of Light and Dark Roasted Coffee on Glucose Tolerance: A Randomized, Controlled Crossover Trial in Healthy Volunteers.” European Journal of Nutrition 55 (7): 2221–30. doi:10.1007/s00394-015-1032-9.