Phthalates and perfluorinated alkylated substances in Atlantic bluefin tuna (Thunnus thynnus) specimens from Mediterranean Sea (Sardinia, Italy): Levels and risks for human consumption.

MLA

Guerranti, Cristiana, et al. “Phthalates and Perfluorinated Alkylated Substances in Atlantic Bluefin Tuna (Thunnus Thynnus) Specimens from Mediterranean Sea (Sardinia, Italy): Levels and Risks for Human Consumption.” Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, vol. 51, no. 10, Oct. 2016, pp. 661–67. EBSCOhost, https://doi.org/10.1080/03601234.2016.1191886.

APA

Guerranti, C., Cau, A., Renzi, M., Badini, S., Grazioli, E., Perra, G., & Focardi, S. E. (2016). Phthalates and perfluorinated alkylated substances in Atlantic bluefin tuna (Thunnus thynnus) specimens from Mediterranean Sea (Sardinia, Italy): Levels and risks for human consumption. Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 51(10), 661–667. https://doi.org/10.1080/03601234.2016.1191886

Chicago

Guerranti, Cristiana, Alessandro Cau, Monia Renzi, Simone Badini, Eleonora Grazioli, Guido Perra, and Silvano Ettore Focardi. 2016. “Phthalates and Perfluorinated Alkylated Substances in Atlantic Bluefin Tuna (Thunnus Thynnus) Specimens from Mediterranean Sea (Sardinia, Italy): Levels and Risks for Human Consumption.” Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes 51 (10): 661–67. doi:10.1080/03601234.2016.1191886.