Sweet Taste Perception is Associated with Body Mass Index at the Phenotypic and Genotypic Level.

MLA

Hwang, Liang-Dar, et al. “Sweet Taste Perception Is Associated with Body Mass Index at the Phenotypic and Genotypic Level.” Twin Research & Human Genetics, vol. 19, no. 5, Oct. 2016, pp. 465–71. EBSCOhost, https://doi.org/10.1017/thg.2016.60.

APA

Hwang, L.-D., Cuellar-Partida, G., Ong, J.-S., Breslin, P. A. S., Reed, D. R., MacGregor, S., Gharahkhani, P., Martin, N. G., Rentería, M. E., & Rentería, M. E. (2016). Sweet Taste Perception is Associated with Body Mass Index at the Phenotypic and Genotypic Level. Twin Research & Human Genetics, 19(5), 465–471. https://doi.org/10.1017/thg.2016.60

Chicago

Hwang, Liang-Dar, Gabriel Cuellar-Partida, Jue-Sheng Ong, Paul A. S. Breslin, Danielle R. Reed, Stuart MacGregor, Puya Gharahkhani, Nicholas G. Martin, Miguel E. Rentería, and Miguel E Rentería. 2016. “Sweet Taste Perception Is Associated with Body Mass Index at the Phenotypic and Genotypic Level.” Twin Research & Human Genetics 19 (5): 465–71. doi:10.1017/thg.2016.60.