高压脉冲电场预处理对果蔬动态黏弹特性的影响.

MLA

武新慧, et al. “高压脉冲电场预处理对果蔬动态黏弹特性的影响.” Transactions of the Chinese Society of Agricultural Engineering, vol. 32, no. 18, Sept. 2016, pp. 247–54. EBSCOhost, https://doi.org/10.11975/j.issn.1002-6819.2016.18.034.

APA

武新慧, 郭玉明, & 冯慧敏. (2016). 高压脉冲电场预处理对果蔬动态黏弹特性的影响. Transactions of the Chinese Society of Agricultural Engineering, 32(18), 247–254. https://doi.org/10.11975/j.issn.1002-6819.2016.18.034

Chicago

武新慧, 郭玉明, and 冯慧敏. 2016. “高压脉冲电场预处理对果蔬动态黏弹特性的影响.” Transactions of the Chinese Society of Agricultural Engineering 32 (18): 247–54. doi:10.11975/j.issn.1002-6819.2016.18.034.