Effects of a Bilberry Preparation on Selected Cell Lines of the Digestive System.

MLA

Borowiec, Kamila, et al. “Effects of a Bilberry Preparation on Selected Cell Lines of the Digestive System.” Czech Journal of Food Sciences, vol. 34, no. 4, Aug. 2016, pp. 300–05. EBSCOhost, https://doi.org/10.17221/375/2015-CJFS.

APA

Borowiec, K., Szwajgier, D., Olejnik, A., Kowalska, K., & Targoński, Z. (2016). Effects of a Bilberry Preparation on Selected Cell Lines of the Digestive System. Czech Journal of Food Sciences, 34(4), 300–305. https://doi.org/10.17221/375/2015-CJFS

Chicago

Borowiec, Kamila, Dominik Szwajgier, Anna Olejnik, Katarzyna Kowalska, and Zdzisław Targoński. 2016. “Effects of a Bilberry Preparation on Selected Cell Lines of the Digestive System.” Czech Journal of Food Sciences 34 (4): 300–305. doi:10.17221/375/2015-CJFS.