Cite
Effect of sulfation on the antioxidant properties and in vitro cell proliferation characteristics of polysaccharides isolated from corn bran.
MLA
Si, Xu, et al. “Effect of Sulfation on the Antioxidant Properties and in Vitro Cell Proliferation Characteristics of Polysaccharides Isolated from Corn Bran.” CyTA: Journal of Food, vol. 14, no. 4, Nov. 2016, pp. 621–564. EBSCOhost, https://doi.org/10.1080/19476337.2016.1176074.
APA
Si, X., Zhou, Z., Bu, D., Li, J., Strappe, P., & Blanchard, C. (2016). Effect of sulfation on the antioxidant properties and in vitro cell proliferation characteristics of polysaccharides isolated from corn bran. CyTA: Journal of Food, 14(4), 621–564. https://doi.org/10.1080/19476337.2016.1176074
Chicago
Si, Xu, Zhongkai Zhou, Dandan Bu, Jing Li, Padraig Strappe, and Chris Blanchard. 2016. “Effect of Sulfation on the Antioxidant Properties and in Vitro Cell Proliferation Characteristics of Polysaccharides Isolated from Corn Bran.” CyTA: Journal of Food 14 (4): 621–564. doi:10.1080/19476337.2016.1176074.