Back to Search Start Over

Assessing the Healthfulness of Campus Dining Environments Using “Full Restaurant Evaluation Supporting a Healthy (FRESH) Dining Environment” Tool.

Authors :
Horacek, T.
Yildirim, E.D.
Shelnutt, K.
Olfert, M.
Morrell, J.
Kidd, T.
Kattelmann, K.
Burke, M.
Colby, S.
Byrd-Bredbenner, C.
Brown, O.
Franzen-Castle, L.
Greene, G.
Source :
Journal of the Academy of Nutrition & Dietetics. Sep2016 Supplement, Vol. 116, pA44-A44. 1p.
Publication Year :
2016

Details

Language :
English
ISSN :
22122672
Volume :
116
Database :
Academic Search Index
Journal :
Journal of the Academy of Nutrition & Dietetics
Publication Type :
Academic Journal
Accession number :
117496574
Full Text :
https://doi.org/10.1016/j.jand.2016.06.142