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Influence of ecological restoration on vegetation and soil microbiological properties in Alpine-cold semi-humid desertified land.

Authors :
Hu, Yu-Fu
Peng, Jia-Jia
Yuan, Shu
Shu, Xiang-Yang
Jiang, Shuang-Long
Pu, Qin
Ma, Ke-Ya
Yuan, Cheng-Ming
Chen, Guang-Deng
Xiao, Hai-Hua
Source :
Ecological Engineering. Sep2016, Vol. 94, p88-94. 7p.
Publication Year :
2016

Abstract

Recently desertification of Alpine-cold semi-humid grassland has become increasingly serious on the eastern edge of the Qinghai-Tibet plateau. However, the restoration and control of desertified land in these areas have not received enough attention as in arid and semi-arid areas, and little is known about the vegetation community and soil microbiological properties during the ecological restoration in Alpine-cold semi-humid desertified areas. In this paper, the method of fencing, removing grazing and planting Tamarix ramosissima was taken as the measure for ecological restoration of Alpine-cold desertified land in Northwest Sichuan. The results showed ecological restoration resulted in significant improvement in the height, coverage, density, biomass, and diversity of vegetation communities, numbers of soil microorganisms (including bacteria, actinomycetes and fungi). Microbial biomass carbon and nitrogen, and urease, invertase and protease activities increased after the restoration, especially in the 0–20 cm layer. These trends increased with increasing restoration age but decreased with increasing soil depth. Ecological restoration by fencing, non-grazing and planting T. ramosissima is therefore considered an effective and applicable measure to restore vegetation and soil microbiological properties and control desertification in the Northwest Sichuan, and is recommended for adoption in Alpine-cold semi-humid sandy areas on a large scale. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
09258574
Volume :
94
Database :
Academic Search Index
Journal :
Ecological Engineering
Publication Type :
Academic Journal
Accession number :
117335714
Full Text :
https://doi.org/10.1016/j.ecoleng.2016.05.061