Cite
Structure of branching enzyme- and amylomaltase modified starch produced from well-defined amylose to amylopectin substrates.
MLA
Sorndech, Waraporn, et al. “Structure of Branching Enzyme- and Amylomaltase Modified Starch Produced from Well-Defined Amylose to Amylopectin Substrates.” Carbohydrate Polymers, vol. 152, Nov. 2016, pp. 51–61. EBSCOhost, https://doi.org/10.1016/j.carbpol.2016.06.097.
APA
Sorndech, W., Sagnelli, D., Meier, S., Jansson, A. M., Lee, B.-H., Hamaker, B. R., Rolland-Sabaté, A., Hebelstrup, K. H., Tongta, S., & Blennow, A. (2016). Structure of branching enzyme- and amylomaltase modified starch produced from well-defined amylose to amylopectin substrates. Carbohydrate Polymers, 152, 51–61. https://doi.org/10.1016/j.carbpol.2016.06.097
Chicago
Sorndech, Waraporn, Domenico Sagnelli, Sebastian Meier, Anita M. Jansson, Byung-Hoo Lee, Bruce R. Hamaker, Agnès Rolland-Sabaté, Kim H. Hebelstrup, Sunanta Tongta, and Andreas Blennow. 2016. “Structure of Branching Enzyme- and Amylomaltase Modified Starch Produced from Well-Defined Amylose to Amylopectin Substrates.” Carbohydrate Polymers 152 (November): 51–61. doi:10.1016/j.carbpol.2016.06.097.