Cite
Changes in the salinity tolerance of sweet pepper plants as affected by nitrogen form and high CO2 concentration.
MLA
Piñero, María C., et al. “Changes in the Salinity Tolerance of Sweet Pepper Plants as Affected by Nitrogen Form and High CO2 Concentration.” Journal of Plant Physiology, vol. 200, Aug. 2016, pp. 18–27. EBSCOhost, https://doi.org/10.1016/j.jplph.2016.05.020.
APA
Piñero, M. C., Pérez-Jiménez, M., López-Marín, J., & del Amor, F. M. (2016). Changes in the salinity tolerance of sweet pepper plants as affected by nitrogen form and high CO2 concentration. Journal of Plant Physiology, 200, 18–27. https://doi.org/10.1016/j.jplph.2016.05.020
Chicago
Piñero, María C., Margarita Pérez-Jiménez, Josefa López-Marín, and Francisco M. del Amor. 2016. “Changes in the Salinity Tolerance of Sweet Pepper Plants as Affected by Nitrogen Form and High CO2 Concentration.” Journal of Plant Physiology 200 (August): 18–27. doi:10.1016/j.jplph.2016.05.020.