Cite
Relationship between polyunsaturated fatty acid levels in maternal diets and human milk in the first month post-partum.
MLA
Liu, G., et al. “Relationship between Polyunsaturated Fatty Acid Levels in Maternal Diets and Human Milk in the First Month Post-Partum.” Journal of Human Nutrition & Dietetics, vol. 29, no. 4, Aug. 2016, pp. 405–10. EBSCOhost, https://doi.org/10.1111/jhn.12337.
APA
Liu, G., Ding, Z., Li, X., Chen, X., Wu, Y., & Xie, L. (2016). Relationship between polyunsaturated fatty acid levels in maternal diets and human milk in the first month post-partum. Journal of Human Nutrition & Dietetics, 29(4), 405–410. https://doi.org/10.1111/jhn.12337
Chicago
Liu, G., Z. Ding, X. Li, X. Chen, Y. Wu, and L. Xie. 2016. “Relationship between Polyunsaturated Fatty Acid Levels in Maternal Diets and Human Milk in the First Month Post-Partum.” Journal of Human Nutrition & Dietetics 29 (4): 405–10. doi:10.1111/jhn.12337.