Cite
How 'ground-picked' olive fruits affect virgin olive oil ethanol content, ethyl esters and quality.
MLA
Beltran, Gabriel, et al. “How ‘Ground-Picked’ Olive Fruits Affect Virgin Olive Oil Ethanol Content, Ethyl Esters and Quality.” Journal of the Science of Food & Agriculture, vol. 96, no. 11, Aug. 2016, pp. 3801–06. EBSCOhost, https://doi.org/10.1002/jsfa.7573.
APA
Beltran, G., Sánchez, R., Sánchez, O. A., Aguilera, M. P., Bejaoui, M. A., & Jimenez, A. (2016). How “ground-picked” olive fruits affect virgin olive oil ethanol content, ethyl esters and quality. Journal of the Science of Food & Agriculture, 96(11), 3801–3806. https://doi.org/10.1002/jsfa.7573
Chicago
Beltran, Gabriel, Raquel Sánchez, Ortiz, Araceli Sánchez, Maria P Aguilera, Mohamed A Bejaoui, and Antonio Jimenez. 2016. “How ‘Ground-Picked’ Olive Fruits Affect Virgin Olive Oil Ethanol Content, Ethyl Esters and Quality.” Journal of the Science of Food & Agriculture 96 (11): 3801–6. doi:10.1002/jsfa.7573.