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FLAVORS OF PROVENCE.

Source :
Vegetarian Times. Jul/Aug2016, Vol. 42 Issue 8, p56-61. 6p. 12 Color Photographs.
Publication Year :
2016

Abstract

Recipes for several French Mediterranean foods are presented including Tofu Niçoise Salad, Tomato-Basil Tartines and Broccoli and Cheese Crustless Quiche.

Details

Language :
English
ISSN :
01648497
Volume :
42
Issue :
8
Database :
Academic Search Index
Journal :
Vegetarian Times
Publication Type :
Periodical
Accession number :
116188878