Cite
Transitional Tastes: Food Metaphors and Character Development in Manuel Gutiérrez Aragón’s Half of Heaven (Spain, 1986) and Silvio Caiozzi’s The Moon in the Mirror (Chile, 1990).
MLA
Huard, Elizabeth. “Transitional Tastes: Food Metaphors and Character Development in Manuel Gutiérrez Aragón’s Half of Heaven (Spain, 1986) and Silvio Caiozzi’s The Moon in the Mirror (Chile, 1990).” Food, Culture & Society, vol. 19, no. 2, June 2016, pp. 297–316. EBSCOhost, https://doi.org/10.1080/15528014.2016.1181403.
APA
Huard, E. (2016). Transitional Tastes: Food Metaphors and Character Development in Manuel Gutiérrez Aragón’s Half of Heaven (Spain, 1986) and Silvio Caiozzi’s The Moon in the Mirror (Chile, 1990). Food, Culture & Society, 19(2), 297–316. https://doi.org/10.1080/15528014.2016.1181403
Chicago
Huard, Elizabeth. 2016. “Transitional Tastes: Food Metaphors and Character Development in Manuel Gutiérrez Aragón’s Half of Heaven (Spain, 1986) and Silvio Caiozzi’s The Moon in the Mirror (Chile, 1990).” Food, Culture & Society 19 (2): 297–316. doi:10.1080/15528014.2016.1181403.