A facile method to prepare fluorescent carbon dots and their application in selective colorimetric sensing of silver ion through the formation of silver nanoparticles.

Herein, we report a laboratory convenient method for the preparation of blue color emitting fluorescent carbon dots (C-dots) in 60 min by boiling the alkaline solution of pectin. The C-dots derived from pectin detects selectively silver ion by forming silver nanoparticles (AgNPs) without any irradiation or heating or additional reducing agents. As prepared AgNPs appears yellow in color and showed the characteristic surface plasmon resonance maximum at 410 nm. Transmission electron microscopy (TEM) revealed crystalline, spherical AgNPs with size range from 10–15 nm. Cyclic voltammetry study revealed that the lower reduction potential of C-dots than that of silver ion favors the reduction of Ag + to Ag°. Electrochemical impedance spectroscopy showed the charge transfer value for the redox reaction of C-dots as 200 Ωcm 2 . In the presence of Ag + , C-dots fluorescence emission was turned from blue to cyan to green to colorless, accompanying the quenching and red shift in emission maximum at 450 nm. Interference study clearly showed that the C-dots have high preference for Ag + ion than the other interfering metal ions. The proposed sensor system selectively senses Ag + ion in water at micromolar concentration and also offers an easy procedure to prepare AgNPs in the presence of other interfering metal ions. [ABSTRACT FROM AUTHOR]