Food, health, and complexity: towards a conceptual understanding to guide collaborative public health action.

MLA

Majowicz, Shannon E., et al. “Food, Health, and Complexity: Towards a Conceptual Understanding to Guide Collaborative Public Health Action.” BMC Public Health, vol. 16, no. 1, June 2016, pp. 1–13. EBSCOhost, https://doi.org/10.1186/s12889-016-3142-6.

APA

Majowicz, S. E., Meyer, S. B., Kirkpatrick, S. I., Graham, J. L., Shaikh, A., Elliott, S. J., Minaker, L. M., Scott, S., & Laird, B. (2016). Food, health, and complexity: towards a conceptual understanding to guide collaborative public health action. BMC Public Health, 16(1), 1–13. https://doi.org/10.1186/s12889-016-3142-6

Chicago

Majowicz, Shannon E., Samantha B. Meyer, Sharon I. Kirkpatrick, Julianne L. Graham, Arshi Shaikh, Susan J. Elliott, Leia M. Minaker, Steffanie Scott, and Brian Laird. 2016. “Food, Health, and Complexity: Towards a Conceptual Understanding to Guide Collaborative Public Health Action.” BMC Public Health 16 (1): 1–13. doi:10.1186/s12889-016-3142-6.