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Quantitative measurements of binary amino acids mixtures in yellow foxtail millet by terahertz time domain spectroscopy.

Authors :
Lu, Shaohua
Zhang, Xin
Zhang, Zhuoyong
Yang, Yuping
Xiang, Yuhong
Source :
Food Chemistry. Nov2016, Vol. 211, p494-501. 8p.
Publication Year :
2016

Abstract

Terahertz time domain spectroscopy (THz-TDS) combined with chemometrics has been utilized for the qualitative and quantitative analysis of binary mixtures of l -glutamic acid and l -glutamine which have similar chemical structures and properties. The binary mixtures of amino acids were prepared with yellow foxtail millet matrix, substituted for polyethylene (PE) as previously reported. After proper pretreatment of absorption spectra, quantitative analysis was achieved by partial least squares (PLS) and interval partial least squares (iPLS) regressions. The performance of models was evaluated based on the root mean square error of prediction (RMSEP) and correlation coefficient (R 2 ) of cross-validations with bootstrapped Latin partitions as criterion. The iPLS yielded better results with low RMSEP (0.39 ± 0.02%, 0.39 ± 0.02%), and higher R 2 values (0.9904, 0.9906) for glutamine and glutamic acid comparing to the conventional PLS models. Multivariate curve resolution alternating least squares (MCR-ALS) was successfully applied for resolution of pure THz spectra and concentration profiles of two amino acids components from mixtures. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
03088146
Volume :
211
Database :
Academic Search Index
Journal :
Food Chemistry
Publication Type :
Academic Journal
Accession number :
115942731
Full Text :
https://doi.org/10.1016/j.foodchem.2016.05.079