Cite
Anti-diabetic polysaccharides from natural sources: A review.
MLA
Wang, Peng-Cheng, et al. “Anti-Diabetic Polysaccharides from Natural Sources: A Review.” Carbohydrate Polymers, vol. 148, Sept. 2016, pp. 86–97. EBSCOhost, https://doi.org/10.1016/j.carbpol.2016.02.060.
APA
Wang, P.-C., Zhao, S., Yang, B.-Y., Wang, Q.-H., & Kuang, H.-X. (2016). Anti-diabetic polysaccharides from natural sources: A review. Carbohydrate Polymers, 148, 86–97. https://doi.org/10.1016/j.carbpol.2016.02.060
Chicago
Wang, Peng-Cheng, Shan Zhao, Bing-You Yang, Qiu-Hong Wang, and Hai-Xue Kuang. 2016. “Anti-Diabetic Polysaccharides from Natural Sources: A Review.” Carbohydrate Polymers 148 (September): 86–97. doi:10.1016/j.carbpol.2016.02.060.