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Effect of choline chloride as an osmoregulator as well as its role in growth and the biochemical content of postlarval kuruma shrimp; Marsupenaeus japonicus (Bate).
- Source :
-
Aquaculture Nutrition . Jun2016, Vol. 22 Issue 3, p597-605. 9p. - Publication Year :
- 2016
-
Abstract
- A 45-day feeding experiment was conducted to examine two levels of dietary choline chloride ( CC) [0.6 and 1.2 g kg−1 CC] against control (0.0 g kg−1 CC) on the biological, biochemical composition and stress tolerance of postlarval (PL-20) Marsupenaeus japonicus. The results showed improvements in some biochemical contents such as phosphatidylcholine ( PC) and methionine (Met) as 0.6 and 1.2 g kg−1 dietary CC significantly ( P < 0.05) increased both PC and Met contents of shrimp carcass more than those of the control group. The results also showed that supplemental (0.6 g kg−1) choline could improve ( P < 0.05) PC/ PE (phosphatidylethanolamine) ratio. Growth parameters of the shrimp group that received 0.6/1.2 g kg−1 dietary CC showed a significant ( P < 0.05) improvement. In case of osmotic stress test, 0.6 g kg−1 supplemented CC level showed significantly ( P < 0.05) longer LT-50 (the lethal time needed to kill half of the population) than the other shrimp groups that received 0.0 and 1.2 g kg−1 dietary CC levels. This study showed the efficacy of 0.6 g kg−1 dietary choline to improve the osmotic tolerance of kuruma shrimp as well as growth, survival and biochemical contents of postlarval kuruma shrimp. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 13535773
- Volume :
- 22
- Issue :
- 3
- Database :
- Academic Search Index
- Journal :
- Aquaculture Nutrition
- Publication Type :
- Academic Journal
- Accession number :
- 114817144
- Full Text :
- https://doi.org/10.1111/anu.12283