Effects of different dietary lipid levels and fatty acids profile in the culture of white shrimp Litopenaeus vannamei (Boone) in biofloc technology: water quality, biofloc composition, growth and health.

MLA

Toledo, Tárik Massucci, et al. “Effects of Different Dietary Lipid Levels and Fatty Acids Profile in the Culture of White Shrimp Litopenaeus Vannamei (Boone) in Biofloc Technology: Water Quality, Biofloc Composition, Growth and Health.” Aquaculture Research, vol. 47, no. 6, June 2016, pp. 1841–51. EBSCOhost, https://doi.org/10.1111/are.12642.

APA

Toledo, T. M., Silva, B. C., Vieira, F. do N., Mouriño, J. L. P., & Seiffert, W. Q. (2016). Effects of different dietary lipid levels and fatty acids profile in the culture of white shrimp Litopenaeus vannamei (Boone) in biofloc technology: water quality, biofloc composition, growth and health. Aquaculture Research, 47(6), 1841–1851. https://doi.org/10.1111/are.12642

Chicago

Toledo, Tárik Massucci, Bruno Corrêa Silva, Felipe do Nascimento Vieira, José Luiz Pedreira Mouriño, and Walter Quadros Seiffert. 2016. “Effects of Different Dietary Lipid Levels and Fatty Acids Profile in the Culture of White Shrimp Litopenaeus Vannamei (Boone) in Biofloc Technology: Water Quality, Biofloc Composition, Growth and Health.” Aquaculture Research 47 (6): 1841–51. doi:10.1111/are.12642.