Cite
Influence of diet on leukocyte telomere length, markers of inflammation and oxidative stress in individuals with varied glucose tolerance: a Chinese population study.
MLA
Meicen Zhou, et al. “Influence of Diet on Leukocyte Telomere Length, Markers of Inflammation and Oxidative Stress in Individuals with Varied Glucose Tolerance: A Chinese Population Study.” Nutrition Journal, Apr. 2016, pp. 1–10. EBSCOhost, https://doi.org/10.1186/s12937-016-0157-x.
APA
Meicen Zhou, Lixin Zhu, Xiangli Cui, Linbo Feng, Xuefeng Zhao, Shuli He, Fan Ping, Wei Li, Yuxiu Li, Zhou, M., Zhu, L., Cui, X., Feng, L., Zhao, X., He, S., Ping, F., Li, W., & Li, Y. (2016). Influence of diet on leukocyte telomere length, markers of inflammation and oxidative stress in individuals with varied glucose tolerance: a Chinese population study. Nutrition Journal, 1–10. https://doi.org/10.1186/s12937-016-0157-x
Chicago
Meicen Zhou, Lixin Zhu, Xiangli Cui, Linbo Feng, Xuefeng Zhao, Shuli He, Fan Ping, et al. 2016. “Influence of Diet on Leukocyte Telomere Length, Markers of Inflammation and Oxidative Stress in Individuals with Varied Glucose Tolerance: A Chinese Population Study.” Nutrition Journal, April, 1–10. doi:10.1186/s12937-016-0157-x.