Cite
Rights for resilience: food sovereignty, power, and resilience in development practice.
MLA
Walsh-Dilley, Marygold, et al. “Rights for Resilience: Food Sovereignty, Power, and Resilience in Development Practice.” Ecology & Society, vol. 21, no. 1, Mar. 2016, pp. 91–99. EBSCOhost, https://doi.org/10.5751/ES-07981-210111.
APA
Walsh-Dilley, M., Wolford, W., & McCarthy, J. (2016). Rights for resilience: food sovereignty, power, and resilience in development practice. Ecology & Society, 21(1), 91–99. https://doi.org/10.5751/ES-07981-210111
Chicago
Walsh-Dilley, Marygold, Wendy Wolford, and James McCarthy. 2016. “Rights for Resilience: Food Sovereignty, Power, and Resilience in Development Practice.” Ecology & Society 21 (1): 91–99. doi:10.5751/ES-07981-210111.