Back to Search Start Over

TOP 10 FUNCTIONAL FOOD TRENDS.

Authors :
SLOAN, A. ELIZABETH
Source :
Food Technology. Apr2016, Vol. 70 Issue 4, p24-45. 15p.
Publication Year :
2016

Abstract

The article presents a look at the top 10 trends shaping the functional foods market including the likely domination of those aged 50-plus by 2019 in terms of consumer product spending, personalized nutrition plans, and the emergence of a new natural food hierarchy. Other trends discussed include the consumers' demand for lifestyle enhancers, fortified foods, and functional foods/beverages.

Details

Language :
English
ISSN :
00156639
Volume :
70
Issue :
4
Database :
Academic Search Index
Journal :
Food Technology
Publication Type :
Periodical
Accession number :
114665602