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Flavanol-Enriched Cocoa Powder Alters the Intestinal Microbiota, Tissue and Fluid Metabolite Profiles, and Intestinal Gene Expression in Pigs.
- Source :
-
Journal of Nutrition . Apr2016, Vol. 146 Issue 4, p673-680. 8p. - Publication Year :
- 2016
-
Abstract
- <bold>Background: </bold>Consumption of cocoa-derived polyphenols has been associated with several health benefits; however, their effects on the intestinal microbiome and related features of host intestinal health are not adequately understood.<bold>Objective: </bold>The objective of this study was to determine the effects of eating flavanol-enriched cocoa powder on the composition of the gut microbiota, tissue metabolite profiles, and intestinal immune status.<bold>Methods: </bold>Male pigs (5 mo old, 28 kg mean body weight) were supplemented with 0, 2.5, 10, or 20 g flavanol-enriched cocoa powder/d for 27 d. Metabolites in serum, urine, the proximal colon contents, liver, and adipose tissue; bacterial abundance in the intestinal contents and feces; and intestinal tissue gene expression of inflammatory markers and Toll-like receptors (TLRs) were then determined.<bold>Results: </bold>O-methyl-epicatechin-glucuronide conjugates dose-dependently increased (P< 0.01) in the urine (35- to 204-fold), serum (6- to 186-fold), and adipose tissue (34- to 1144-fold) of pigs fed cocoa powder. The concentration of 3-hydroxyphenylpropionic acid isomers in urine decreased as the dose of cocoa powder fed to pigs increased (75-85%,P< 0.05). Compared with the unsupplemented pigs, the abundance ofLactobacillusspecies was greater in the feces (7-fold,P= 0.005) and that ofBifidobacteriumspecies was greater in the proximal colon contents (9-fold,P= 0.01) in pigs fed only 20 or 10 g cocoa powder/d, respectively. Moreover, consumption of cocoa powder reducedTLR9gene expression in ileal Peyer's patches (67-80%,P< 0.05) and mesenteric lymph nodes (43-71%,P< 0.05) of pigs fed 2.5-20 g cocoa powder/d compared with pigs not supplemented with cocoa powder.<bold>Conclusion: </bold>This study demonstrates that consumption of cocoa powder by pigs can contribute to gut health by enhancing the abundance ofLactobacillusandBifidobacteriumspecies and modulating markers of localized intestinal immunity. [ABSTRACT FROM AUTHOR]
- Subjects :
- *GUT microbiome
*COCOA
*GENE expression
*INTESTINES
*TOLL-like receptors
*FLAVANOLS
*MICROBIOLOGY
*ADIPOSE tissues
*ANIMAL experimentation
*BIFIDOBACTERIUM
*BODY weight
*CELL receptors
*DOSE-effect relationship in pharmacology
*FECES
*FLAVONOIDS
*LACTOBACILLUS
*LYMPHOID tissue
*PHENOLS
*POLYPHENOLS
*PROPIONATES
*SWINE
*ACYCLIC acids
Subjects
Details
- Language :
- English
- ISSN :
- 00223166
- Volume :
- 146
- Issue :
- 4
- Database :
- Academic Search Index
- Journal :
- Journal of Nutrition
- Publication Type :
- Academic Journal
- Accession number :
- 114435424
- Full Text :
- https://doi.org/10.3945/jn.115.222968