Deficient dietary intake of vitamin E in patients with taste and smell dysfunctions:: is vitamin E a cofactor in taste bud and olfactory epithelium apoptosis and in stem cell maturation and development?

MLA

Henkin, R. I., and J. D. Hoetker. “Deficient Dietary Intake of Vitamin E in Patients with Taste and Smell Dysfunctions:: Is Vitamin E a Cofactor in Taste Bud and Olfactory Epithelium Apoptosis and in Stem Cell Maturation and Development?” Nutrition, vol. 19, no. 11/12, Nov. 2003, p. 1013. EBSCOhost, https://doi.org/10.1016/j.nut.2003.08.006.

APA

Henkin, R. I., & Hoetker, J. D. (2003). Deficient dietary intake of vitamin E in patients with taste and smell dysfunctions:: is vitamin E a cofactor in taste bud and olfactory epithelium apoptosis and in stem cell maturation and development? Nutrition, 19(11/12), 1013. https://doi.org/10.1016/j.nut.2003.08.006

Chicago

Henkin, R.I., and J. D. Hoetker. 2003. “Deficient Dietary Intake of Vitamin E in Patients with Taste and Smell Dysfunctions:: Is Vitamin E a Cofactor in Taste Bud and Olfactory Epithelium Apoptosis and in Stem Cell Maturation and Development?” Nutrition 19 (11/12): 1013. doi:10.1016/j.nut.2003.08.006.