Cite
Effects of milk containing only A2 beta casein versus milk containing both A1 and A2 beta casein proteins on gastrointestinal physiology, symptoms of discomfort, and cognitive behavior of people with self-reported intolerance to traditional cows' milk.
MLA
Sun Jianqin, et al. “Effects of Milk Containing Only A2 Beta Casein versus Milk Containing Both A1 and A2 Beta Casein Proteins on Gastrointestinal Physiology, Symptoms of Discomfort, and Cognitive Behavior of People with Self-Reported Intolerance to Traditional Cows’ Milk.” Nutrition Journal, Apr. 2016, pp. 1–16. EBSCOhost, https://doi.org/10.1186/s12937-016-0147-z.
APA
Sun Jianqin, Xu Leiming, Xia Lu, Yelland, G. W., Jiayi Ni, Clarke, A. J., Jianqin, S., Leiming, X., Lu, X., & Ni, J. (2016). Effects of milk containing only A2 beta casein versus milk containing both A1 and A2 beta casein proteins on gastrointestinal physiology, symptoms of discomfort, and cognitive behavior of people with self-reported intolerance to traditional cows’ milk. Nutrition Journal, 1–16. https://doi.org/10.1186/s12937-016-0147-z
Chicago
Sun Jianqin, Xu Leiming, Xia Lu, Gregory W. Yelland, Jiayi Ni, Andrew J. Clarke, Sun Jianqin, Xu Leiming, Xia Lu, and Jiayi Ni. 2016. “Effects of Milk Containing Only A2 Beta Casein versus Milk Containing Both A1 and A2 Beta Casein Proteins on Gastrointestinal Physiology, Symptoms of Discomfort, and Cognitive Behavior of People with Self-Reported Intolerance to Traditional Cows’ Milk.” Nutrition Journal, April, 1–16. doi:10.1186/s12937-016-0147-z.