Cite
Quality evaluation of hot peppers stored in biodegradable poly(lactic acid)-based active packaging.
MLA
Qin, Yuyue, et al. “Quality Evaluation of Hot Peppers Stored in Biodegradable Poly(Lactic Acid)-Based Active Packaging.” Scientia Horticulturae, vol. 202, Apr. 2016, pp. 1–8. EBSCOhost, https://doi.org/10.1016/j.scienta.2016.02.003.
APA
Qin, Y., Zhuang, Y., Wu, Y., & Li, L. (2016). Quality evaluation of hot peppers stored in biodegradable poly(lactic acid)-based active packaging. Scientia Horticulturae, 202, 1–8. https://doi.org/10.1016/j.scienta.2016.02.003
Chicago
Qin, Yuyue, Yan Zhuang, Yan Wu, and Lin Li. 2016. “Quality Evaluation of Hot Peppers Stored in Biodegradable Poly(Lactic Acid)-Based Active Packaging.” Scientia Horticulturae 202 (April): 1–8. doi:10.1016/j.scienta.2016.02.003.