Effect of Processing of Sorghum Stover Based Diets on Performance, Values of Haematological and Biochemical Parameters and Immune Response in Growing Nellore Lamb.

MLA

Nagalakshmi, D., and K. Dhanalakshmi. “Effect of Processing of Sorghum Stover Based Diets on Performance, Values of Haematological and Biochemical Parameters and Immune Response in Growing Nellore Lamb.” Iranian Journal of Applied Animal Science, vol. 3, no. 4, Dec. 2013, pp. 679–85. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=113893572&authtype=sso&custid=ns315887.

APA

Nagalakshmi, D., & Dhanalakshmi, K. (2013). Effect of Processing of Sorghum Stover Based Diets on Performance, Values of Haematological and Biochemical Parameters and Immune Response in Growing Nellore Lamb. Iranian Journal of Applied Animal Science, 3(4), 679–685.

Chicago

Nagalakshmi, D., and K. Dhanalakshmi. 2013. “Effect of Processing of Sorghum Stover Based Diets on Performance, Values of Haematological and Biochemical Parameters and Immune Response in Growing Nellore Lamb.” Iranian Journal of Applied Animal Science 3 (4): 679–85. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=asx&AN=113893572&authtype=sso&custid=ns315887.