Inhibition of Intestinal α-Glucosidase and Glucose Absorption by Feruloylated Arabinoxylan Mono- and Oligosaccharides from Corn Bran and Wheat Aleurone.

MLA

Malunga, Lovemore Nkhata, et al. “Inhibition of Intestinal α-Glucosidase and Glucose Absorption by Feruloylated Arabinoxylan Mono- and Oligosaccharides from Corn Bran and Wheat Aleurone.” Journal of Nutrition & Metabolism, Mar. 2016, pp. 1–9. EBSCOhost, https://doi.org/10.1155/2016/1932532.

APA

Malunga, L. N., Eck, P., & Beta, T. (2016). Inhibition of Intestinal α-Glucosidase and Glucose Absorption by Feruloylated Arabinoxylan Mono- and Oligosaccharides from Corn Bran and Wheat Aleurone. Journal of Nutrition & Metabolism, 1–9. https://doi.org/10.1155/2016/1932532

Chicago

Malunga, Lovemore Nkhata, Peter Eck, and Trust Beta. 2016. “Inhibition of Intestinal α-Glucosidase and Glucose Absorption by Feruloylated Arabinoxylan Mono- and Oligosaccharides from Corn Bran and Wheat Aleurone.” Journal of Nutrition & Metabolism, March, 1–9. doi:10.1155/2016/1932532.